Casual Chic Shakes Up The Kitchen
In 1982, Wolfgang Puck opened his now-famous restaurant Spago in West Hollywood. It didn’t take long for this elegant-yet-casual space to become a Hollywood hot spot; the menu featured high-quality...
View ArticleThe Role of Education in a Cooking Career
Tossing together a little dinner of amaretto shrimp almandine doesn’t overwhelm you. Stuffed puff pastries don’t faze you. You relish the thought of a career standing in front of a hot stove. You are...
View ArticleChoosing the Right Cooking School
Deciding on a culinary career might not take much thought, but how do you choose the right school from more than 1,000 postsecondary culinary, restaurant, and hospitality programs? Factors to Consider...
View ArticleMake Mine Spicy: Ethnic Cuisine is Hot
It’s not big news anymore; Americans love to eat out. With the restaurant industry expected to bring in over $537 billion this year and now being the second largest employer in the nation (second only...
View ArticlePractice Tests: GED
GED Practice Test A GED Practice Test is the best way to prepare for the real thing. Widely recognized as the equivalent of a high school diploma, the GED can help you further your education and...
View ArticleWhere Do I Start?
You love the hiss of the stove and the clang of the pots and pans. You can stand the heat, and you want in to the kitchen. You are ready to launch your culinary career, and that means you need to earn...
View ArticleAdmission Requirements and Process
Getting into a culinary program or school depends on a number of factors, starting with what kind of schools you’ve chosen. Some schools are very competitive and so can afford to be highly selective...
View Article7 Reasons Why You Should Go to Culinary School
So, you’re thinking of going to culinary school? You’ve seen the TV shows, you’ve been to some awesome restaurants, you’ve hosted a party or two to rave menu reviews, and now you are hoping to take the...
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